Buttery caramel with a pinch of salt, wrapped around smooth whiskey.
What it is
Ole Smoky Salty Caramel Whiskey is a flavored whiskey bottled at 60 proof (30% ABV). It blends rich caramel and a touch of sea salt with a smooth whiskey base, balancing sweet and savory. Ole Smoky Distillery opened in 2010 in Gatlinburg, Tennessee, at the edge of the Great Smoky Mountains, and helped bring legal, small-batch moonshine to a wide audience. It is one of the most popular flavors in the distillery's whiskey lineup and a reliable crowd-pleaser.
Where and how it's made
- Flavored whiskey
- Made by Ole Smoky in Tennessee
- Caramel and sea salt flavors over whiskey
- Bottled at 60 proof (30% ABV) in a 750 ml bottle
Tasting notes
- Nose: butterscotch, toffee and a hint of salt
- Palate: rich and smooth, with buttery caramel, vanilla and gentle oak
- Finish: sweet with a light salty edge
Serving and pairing
Sip it chilled or on the rocks, add it to hot apple cider or coffee, or mix it with cream soda. Pairs with apple pie, vanilla ice cream, salted pretzels and barbecue ribs. Store the jar or bottle upright in a cool, dark place, away from direct sunlight and heat.