Crunchy dill pickles soaked in moonshine, a cult favorite for pickleback fans.
What it is
Ole Smoky Moonshine Pickles are dill pickle spears packed in a pickle-flavored moonshine brine bottled at 40 proof (20% ABV). Savory, tangy and a little salty, it is one of the more unusual flavors in the distillery's range. Ole Smoky Distillery opened in 2010 in Gatlinburg, Tennessee, at the edge of the Great Smoky Mountains, and helped bring legal, small-batch moonshine to a wide audience. Fans use both the pickles and the brine, whether for picklebacks, Bloody Marys or simply snacking.
Where and how it's made
- Flavored moonshine with pickles
- Made by Ole Smoky in Gatlinburg, Tennessee
- Dill pickle spears in pickle-flavored moonshine brine
- Bottled at 40 proof (20% ABV) in a 750 ml mason jar
Tasting notes
- Nose: dill, garlic, vinegar and brine
- Palate: tangy and savory, with salty pickle juice and gentle spirit warmth
- Finish: crisp and briny
Serving and pairing
Use it as a pickleback chaser after a shot of whiskey, add a splash to a Bloody Mary or dirty martini, or serve the pickles with burgers. Pairs with fried chicken, hot dogs, deli sandwiches and barbecue. Store the jar or bottle upright in a cool, dark place, away from direct sunlight and heat.