A smoky Islay malt finished in Pedro Ximénez casks.
What it is
Lagavulin The Distillers Edition is a single malt Scotch whisky from the island of Islay in Scotland, bottled at 86 proof (43% ABV). It is double matured, with a final finish in Pedro Ximénez sherry casks that adds layers of rich, dark sweetness to the classic Lagavulin peat smoke. The result is a smooth, deeply flavorful dram.
Where and how it's made
- Single malt Scotch whisky
- Distilled on Islay, Scotland
- Double matured, finished in Pedro Ximénez casks
- Bottled at 86 proof (43% ABV)
Tasting notes
- Nose: peat smoke, raisins, vanilla and roasted malt
- Palate: sweet and rich, with smoke, dried fruit, coffee and a salty tang
- Finish: long, sweet and smoky
Serving and pairing
Sip it neat or with a few drops of water as an after-dinner dram. Pairs with smoked salmon, oysters, aged cheddar, blue cheese and dark chocolate. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.