Highland Park was founded in 1798 by Magnus Eunson, a direct descendant of Orkney's early Vikings settlers. With its hallmark flavour profile of `intensely balanced smoky sweetness', Highland Park's range of award-winning permanent and special editions pays homage to the brand's proud Viking roots and the exacting standards laid down by Magnus over 220 years ago. Highland Park is made today, just as it was in 1798, using five keystones of production. No other distillery uses all five keystones, so no other whisky tastes like Highland Park.