The original blend of French cognac and bitter orange.
What it is
Grand Marnier Cordon Rouge is a French liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. It combines fine cognac with the essence of bitter oranges, giving a rich, layered liqueur bottled at 80 proof (40% ABV) that works as well in a glass on its own as it does in a cocktail.
Where and how it's made
- Made in France
- A blend of cognac and bitter orange liqueur
- Created in 1880 by Louis-Alexandre Marnier Lapostolle
- Bottled at 80 proof (40% ABV)
Tasting notes
- Nose: candied orange peel, cognac and light oak
- Palate: rich and smooth, with bitter orange, marmalade, vanilla and a warm cognac depth
- Finish: long, warm and gently sweet
Serving and pairing
Sip neat or over ice, or use it in a Margarita, a Sidecar or a Cosmopolitan. Pairs with crêpes, dark chocolate, orange desserts and crème brûlée. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.