A spicy rye finished in George Dickel's chilled, charcoal-mellowed style.
What it is
George Dickel Rye is a small batch rye whisky bottled at 90 proof (45% ABV). It is finished with George Dickel's signature chilled charcoal mellowing, which softens the rye spice and gives a smoother, rounder pour.
Where and how it's made
- Made by George Dickel at Cascade Hollow in Tullahoma, Tennessee
- Charcoal mellowed, with the whisky chilled before it passes through sugar maple charcoal
- Made from a high-rye mash bill
- Bottled at 90 proof (45% ABV)
Tasting notes
- Nose: rye spice, dill and light citrus
- Palate: smooth and peppery, with rye grain, caramel, vanilla and a touch of maple
- Finish: medium, dry and warming
Serving and pairing
Sip neat or on the rocks, or use it in a Manhattan, a Sazerac or a whisky sour. Pairs with smoked sausage, pastrami, aged cheddar and apple pie. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.