A smooth Italian hazelnut liqueur in its famous monk-shaped bottle.
What it is
Frangelico is a hazelnut liqueur from the Piedmont region of northern Italy, bottled at 40 proof (20% ABV). It is made from toasted Tonda Gentile hazelnuts, blended with natural flavors such as cocoa, coffee and vanilla, and is easy to spot by its monk-shaped bottle tied with a cord.
Where and how it's made
- Made in Piedmont, northern Italy
- Based on an infusion of toasted Tonda Gentile hazelnuts, blended with cocoa, coffee and vanilla
- Bottled at 40 proof (20% ABV)
Tasting notes
- Nose: toasted hazelnut, vanilla and cocoa
- Palate: sweet and smooth, with roasted nuts, toffee, chocolate and a hint of coffee
- Finish: soft, nutty and lingering
Serving and pairing
Sip it over ice, add it to coffee or hot chocolate, or mix it with cream or lime. Pairs with tiramisu, biscotti, chocolate cake and vanilla gelato. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.