The original crystal-clear añejo, aged and then filtered.
What it is
Don Julio 70 is an añejo tequila aged about 18 months in American white oak and then charcoal-filtered to remove its color. Bottled at 80 proof (40% ABV), it was first released to mark 70 years since Don Julio González began making tequila.
Where and how it's made
- Made by Tequila Don Julio in the highlands of Jalisco, Mexico, from 100% blue Weber agave
- Named for Don Julio González, who began making tequila in 1942
- Aged about 18 months in American white oak, then filtered crystal clear
- Bottled at 80 proof (40% ABV)
Tasting notes
- Nose: cooked agave, vanilla and light honey
- Palate: smooth and soft, with toasted oak, vanilla and sweet agave
- Finish: clean, crisp and gently warming
Serving and pairing
Sip chilled or on the rocks, or use it in a premium margarita or a tequila martini. Pairs with ceviche, grilled fish, sushi and light desserts. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.