Bright orange and gently bittersweet, Aperol is the heart of the classic Aperol Spritz.
What it is
Aperol is an Italian aperitivo bottled at 22 proof (11% ABV) in a 750 ml bottle. Its low alcohol and bittersweet orange flavor make it ideal before a meal.
Where and how it's made
- Made in Italy, first created in Padua in 1919
- Flavored with a secret recipe of herbs and roots, including bitter and sweet orange
- Its famous bright orange color is part of the recipe
Tasting notes
- Nose: bitter and sweet orange with herbs and vanilla
- Palate: bittersweet and refreshing, with orange zest, rhubarb and gentle herbal notes
- Finish: clean and lightly bitter
Serving and pairing
Make an Aperol Spritz: 3 parts prosecco, 2 parts Aperol and a splash of soda over ice with an orange slice. Pairs with olives, crostini, cured meats and other Italian snacks.