Japanese umeshu made with whole ume plums and rich Okinawan black sugar.
What it is
Choya Kokuto Umeshu is a plum fruit liqueur bottled at 28 proof (14% ABV) in a 750 ml bottle. Kokuto, or Okinawan black sugar, gives it deep molasses and caramel notes.
Where and how it's made
- Made in Japan by Choya, the leading umeshu producer since 1914
- Steeped with whole Nanko ume plums, with no artificial flavors or colors
- Sweetened with kokuto black sugar from Okinawa
Tasting notes
- Nose: ripe plum, almond and brown sugar
- Palate: sweet and mellow, with tart plum, molasses and caramel
- Finish: smooth, with a lingering sweet-tart plum note
Serving and pairing
Serve chilled, on the rocks or with soda water. Enjoy as a dessert drink with mochi, cheesecake or blue cheese, or alongside sushi and grilled meats. Refrigerate after opening. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.