Nikka Coffey Grain Whisky is a grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aeneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Nikka Coffey Grain is also excellent in cocktails. 45% ABV
- 93 POINTS, FINALIST | Ultimate Spirits Challenge 2019
- 90 POINTS | Wine Enthusiast 2015
- ★★★★ HIGHLY RECOMMENDED | F. Paul Pacult's Spirit Journal 2014