A rich, easy-drinking California Cabernet Sauvignon from Caymus Vineyards' Wagner family.
What it is
Bonanza is a non-vintage Cabernet Sauvignon red wine from California in a 750 ml bottle. It is made as a blended lot, without a single vintage year.
Where and how it's made
- Made in California, USA, by Chuck Wagner of Caymus Vineyards
- Blended from grapes grown in several California regions and vintages
- Aged in oak barrels
Tasting notes
- Nose: blackberry, dark cherry and cocoa
- Palate: rich and smooth, with ripe dark fruit, vanilla and soft tannins
- Finish: medium to long, with a hint of oak
Serving and pairing
Serve at cool room temperature. Pairs with grilled steak, burgers, braised short ribs, lamb and hard cheeses.