Burnside Oregon Oaked Rye is the world's first rye whiskey aged in Quercus Garryana. The finished spirit is a meticulous blend of straight ryes and straight whiskeys ranging in age, mash-bill and distillation style; each with a distinctive flavor that when blended, creates an expression as unique as the city it was born in. NOSE: Herbaceous with cassia and coriander, toffee, orange peel, peach, and allspice. FLAVOR: Opens with pronounced dried spices and bold peach notes. Progresses mid-palate to a unique balance of malt and cassia and toffee then finishes with warm hints of mint and toasted oak. A unique flavor experience like no other - spiced, sweet, balanced and full-bodied. Distinctly Portland.