Aged 1-3 years in oak barrels, blended and aged again in oak barrels for a minimum of 3 months. This rum has both fruity and floral notes with hints of almond, nutmeg, vanilla and oak.
Aged 1-3 years in oak barrels, blended and aged again in oak barrels for a minimum of 3 months. This rum has both fruity and floral notes with hints of almond, nutmeg, vanilla and oak.