A bonded Kentucky bourbon with a bold 100 proof kick.
What it is
Evan Williams Bottled-in-Bond, known as White Label, is a Kentucky straight bourbon made under the rules of the Bottled-in-Bond Act of 1897. That means it comes from one distillery and one distilling season, is aged at least four years in a bonded warehouse, and is bottled at 100 proof (50% ABV).
Where and how it's made
- Made by Heaven Hill in Bardstown, Kentucky
- Named for Evan Williams, who is credited with opening one of Kentucky's first distilleries in 1783
- Made to Bottled-in-Bond standards and aged at least four years
- Bottled at 100 proof (50% ABV)
Tasting notes
- Nose: caramel, vanilla and oak
- Palate: bold and smooth, with brown sugar, baking spice and toasted grain
- Finish: long and warming
Serving and pairing
Sip neat or on the rocks, or use it in a whiskey sour or an Old Fashioned. Pairs with brisket, grilled steak and dark chocolate. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.