The classic brut Champagne from Moët & Chandon.
What it is
Moët Impérial Brut is the signature Champagne of Moët & Chandon, first created in 1869. It is a blend of Pinot Noir, Pinot Meunier and Chardonnay from many vineyards, with reserve wines added for consistency. The result is bright, fruity and elegant, the go-to bottle for weddings, toasts and celebrations.
Where and how it's made
- Brut Champagne
- Made in the Champagne region of France
- Blend of Pinot Noir, Pinot Meunier and Chardonnay
- 750 ml bottle
Tasting notes
- Nose: green apple, pear, citrus and white flowers
- Palate: crisp and lively, with ripe fruit, a hint of brioche and fine, steady bubbles
- Finish: fresh, clean and gently mineral
Serving and pairing
Serve well chilled in a flute or tulip glass, on its own or in a Mimosa or French 75. Pairs with oysters, caviar, fried chicken, soft cheeses and fruit tarts. Store the bottle on its side in a cool, dark place and chill well before opening.