The reposado that Hornitos debuted with in 1950.
What it is
Hornitos Reposado is a rested tequila from Jalisco, Mexico, bottled at 80 proof (40% ABV). Boldly born in 1950 to celebrate the anniversary of Mexican independence, Hornitos debuted as a reposado, one of the first of its kind, decades before the style became common practice, and it remains the brand's signature.
Where and how it's made
- Made by Hornitos in Jalisco, Mexico
- Reposado (rested) tequila
- First released in 1950
- Bottled at 80 proof (40% ABV)
Tasting notes
- Nose: cooked agave, vanilla and light oak
- Palate: smooth and balanced, with agave, caramel, citrus and gentle spice
- Finish: medium, warm and smooth
Serving and pairing
Sip on the rocks, take it as a shot, or mix it into a Margarita or a Paloma. Pairs with carne asada, enchiladas, grilled chicken and churros. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.