A striking indigo gin that turns pink when you add tonic or citrus.
What it is
Empress 1908 Indigo Gin is a dry gin from Victoria, British Columbia, Canada, bottled at 85 proof (42.5% ABV). Its deep indigo color comes from butterfly pea blossom, which reacts with acid and changes to soft pink or lavender in a cocktail.
Where and how it's made
- Made by Victoria Distillers on Vancouver Island, British Columbia, Canada
- Distilled in small batches in a copper pot still with eight botanicals, including Empress blend tea, grapefruit peel and juniper
- Colored naturally with butterfly pea blossom
- Bottled at 85 proof (42.5% ABV)
Tasting notes
- Nose: juniper, citrus peel and black tea
- Palate: smooth and balanced, with grapefruit, coriander, cinnamon and floral tea
- Finish: crisp, dry and lightly earthy
Serving and pairing
Mix with tonic and a slice of grapefruit to watch the color change, or use it in a French 75, a gin sour or an Aviation. Pairs with oysters, sushi, smoked salmon and light salads. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.