A small-batch herbal liqueur from San Diego, sweet, aromatic and great as a digestif.
What it is
Cutwater Opah is a small-batch herbal liqueur bottled at 72 proof (36% ABV) in a 750 ml bottle.
Where and how it's made
- Made by Cutwater Spirits, the award-winning distillery and canned-cocktail maker in San Diego, California
- Made with a blend of herbs and botanicals, in the style of classic European herbal liqueurs
- Named after the opah, a colorful Pacific fish also called the moonfish
Tasting notes
- Nose: herbs, anise and citrus peel
- Palate: sweet and aromatic, with mint, licorice, honey and gentle spice
- Finish: long, herbal and lightly bitter
Serving and pairing
Sip chilled as a digestif or shot, or add to coffee or cocktails for herbal depth. Pairs with rich desserts, dark chocolate, cheese plates and after-dinner coffee. Store the bottle upright in a cool, dark place, away from direct sunlight and heat.