Askalon Arack is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arack is evident in this Middle Eastern after-dinner treat.
Ouzo and Arak are traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother.