The Yellow Spot, name was derived from the Mitchell's practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey.
Nose
Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Taste
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
Awards for Yellow Spot
Ultimate Spirits Challenge 2017
99 points and Chairmans trophy
99 points and Chairmans trophy
San Francisco World Spirits Challenge 2017
Silver medal
Silver medal
International Spirits Challenge 2017
Gold medal
Gold medal
Beverage Tasting Institute 2016
Gold medal
Gold medal