A bold, spicy Bloody Mary in a can, made with real vodka.
What it is
Cutwater Spicy Bloody Mary is a ready-to-drink vodka cocktail at 10% ABV, sold as a 4-pack of 12 oz cans.
Where and how it's made
- Made by Cutwater Spirits, the award-winning distillery and canned-cocktail maker in San Diego, California
- Made with Cutwater's own spirits and real flavors, not a malt-beverage base
- Sold as a 4-pack of 12 oz cans, ready to drink straight from the can or poured over ice
- Made with Cutwater vodka and a savory tomato mix seasoned with spice and pepper
Tasting notes
- Nose: ripe tomato, black pepper and spice
- Palate: savory and full, with tomato, horseradish heat and a hint of lime
- Finish: peppery and lightly spicy
Serving and pairing
Pour over ice and garnish with celery, olives, pickles or a strip of bacon. Pairs with brunch, eggs Benedict, oysters and burgers. Keep cans cold and out of direct sunlight; best enjoyed well chilled.