A bold, full-strength tiki Mai Tai in a can.
What it is
Cutwater Tiki Rum Mai Tai is a ready-to-drink cocktail at 12.5% ABV, sold as a 4-pack of 12 oz cans. It blends Cutwater's white and dark rums with orange, lime, almond orgeat and natural flavors for a classic tiki-bar Mai Tai.
Where and how it's made
- Made by Cutwater Spirits, the award-winning distillery and canned-cocktail maker in San Diego, California
- Made with Cutwater's own spirits and real flavors, not a malt-beverage base
- Sold as a 4-pack of 12 oz cans, ready to drink straight from the can or poured over ice
- A stronger cocktail, close to a bar-poured Mai Tai, so sip it slowly
Tasting notes
- Nose: tropical orange, lime and toasted almond
- Palate: rich and fruity, with layered rum, citrus and a nutty orgeat sweetness
- Finish: warm, round and tropical
Serving and pairing
Serve ice-cold over crushed ice, with a lime wheel and mint sprig. Pairs with grilled pineapple, teriyaki chicken, coconut shrimp and Hawaiian-style barbecue. Keep cans cold and out of direct sunlight; best enjoyed well chilled.